esparragos

Green Asparagus

Indigenous to Almería, this vegetable is presented in bunches. Bright green, its flesh is very firm. One of its most prominent culinary use is in egg scrambles.

Production Calendar:

[vc_table vc_table_theme=”default”][bg#ededed;b]JAN,[b;bg#ededed]FEB,[b;bg#ededed]MAR,[b;bg#ededed]APR,[b;bg#ededed]MAY,[b;bg#ededed]JUN,[b;bg#ededed]JUL,[b;bg#ededed]AUG,[b;bg#ededed]SEP,[b;bg#ededed]OCT,[b;bg#ededed]NOV,[b;bg#ededed]DEC|[bg#bdc876;b;c#ffffff],[bg#a0ad49;c#ffffff]%E2%88%9A,[bg#a0ad49;c#ffffff]%E2%88%9A,[bg#a0ad49;c#ffffff]%E2%88%9A,[bg#a0ad49;c#ffffff]%E2%88%9A,[bg#a0ad49;c#ffffff]%E2%88%9A,[bg#bdc876;c#ffffff],[bg#bdc876;c#ffffff],[bg#bdc876;c#ffffff],[bg#bdc876;c#ffffff],[bg#bdc876;c#ffffff],[bg#bdc876;c#ffffff][/vc_table]