Aromatic Plants - MJ Agroasesores

albahaca

Basil

An aromatic green herb. Distinguished by its distinctive aroma, it’s the most classic condiment to accompany sauces and tomato-based stews.

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cilantro

Cilantro

An aromatic green herb. Its appearance is very similar to flat parsley, but is easily distinguished by its aroma.

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laurel

Bay Laurel

It comes in the form of dried leaves ready for consumption. Its intense flavour is discovered when handling the leaves.

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menta2

Mint

An aromatic plant with a characteristic minty fresh scent. Lime green colour with a unique leaf.

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oregano

Oregano

A very aromatic herb ideal for all kinds of dishes. It is one of the most popular flavours in Mediterranean cuisine.

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perejilplano

Flat Parsley

A classic aromatic herb, easily identifiable by its appearance and aroma. Deep green in colour; the shape of its leaves is similar to cilantro.

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perejilrizado

Curly Parsley

An aromatic herb in the form of small bouquets, with a very characteristic appearance. It has a deep green colour and is used mainly for garnishing dishes.

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romero

Rosemary

A classic aromatic herb, easily identifiable by its appearance and aroma. Deep green colour.

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tomillo

Thyme

A universal seasoning with parsley and bay leaf. Its aroma perfectly accompanies meat, fish, and vegetables dishes, generally in small quantities.

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mejorana

Marjoram

A light green aromatic herb. It is recommended to use this spice in small amounts. It has widespread use and is especially common in marinades and salads, among others.

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