Basil
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Cilantro
An aromatic green herb. Its appearance is very similar to flat parsley, but is easily distinguished by its aroma.
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Bay Laurel
It comes in the form of dried leaves ready for consumption. Its intense flavour is discovered when handling the leaves.
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Mint
An aromatic plant with a characteristic minty fresh scent. Lime green colour with a unique leaf.
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Oregano
A very aromatic herb ideal for all kinds of dishes. It is one of the most popular flavours in Mediterranean cuisine.
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Flat Parsley
A classic aromatic herb, easily identifiable by its appearance and aroma. Deep green in colour; the shape of its leaves is similar to cilantro.
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| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC |
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Curly Parsley
An aromatic herb in the form of small bouquets, with a very characteristic appearance. It has a deep green colour and is used mainly for garnishing dishes.
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Rosemary
A classic aromatic herb, easily identifiable by its appearance and aroma. Deep green colour.
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Thyme
A universal seasoning with parsley and bay leaf. Its aroma perfectly accompanies meat, fish, and vegetables dishes, generally in small quantities.
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Marjoram
A light green aromatic herb. It is recommended to use this spice in small amounts. It has widespread use and is especially common in marinades and salads, among others.
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